Redox processes during bank filtration were evaluated in Berlin, where bank filtered water is abstracted for drinking water production. The investigations included the mapping of the infiltration zone, a column study and hydrochemical analyses of the groundwater sampled between lake and production well. The organic carbon content increased and the permeability of the lake sediments decreased with distance from the shoreline. The most important changes with regard to the redox state of the infiltrate occurred within the first metre of flow. Infiltration was mostly anoxic, as oxygen was rapidly consumed within the organic rich sediments. The infiltration zone revealed a vertical redox stratification with hydrochemical conditions becoming more reducing with depth rather than with distance from the lake. The redox zones were found to be very narrow below the lake and wider towards the production wells, suggesting that other than differing flow paths, reaeration after infiltration may also occur and possible mechanisms are presented. Redox conditions were influenced by strong annual temperature variations of the surface water affecting the microbial activity. Aerobic infiltration only took place close to the shore in winter.